Camellia Grill is driven by the concept of using fresh, local ingredients produced from a variety of farmers from Texas and surrounding states.
Executive Chef Adan Jauregui & Sous Chef Michael Emerson are both classically trained in French cuisine and uniquely express their passion for Louisiana and Texas fair through each dish.
The menu at Camellia Grill changes daily based on seasonal availability of goods, while always keeping the desires our members and guests in mind. You will find a beautiful wine selection that pairs well with the menu our Executive Chef has created that suits your pallet in every way. In addition to our wine selection, Operations Manager, Jason McCain, has chosen more than twenty different selections of whiskey and scotch from all over the world as well as several varieties of beer.